Adult Senior

Discover our range of oven-baked products made in small batches for your cat’s well-being. Our chicken and fish formula cat food, as well as our salmon formula, turkey formula, and chicken formula pâté canned cat food is made from fresh meat, ripe vegetables, and cooked at a low temperature so that your cat can benefit from all the vitamins, proteins and minerals it needs to be healthy.

Fresh chicken, Chicken meal, Ground hulled barley, Brown rice, Fresh chicken liver, Dried beet pulp, Brewer's yeast, Natural flavor, Pumpkin, Fresh fish, Cranberries, Dried egg product, Potassium chloride, Calcium sulfate, Salmon oil, Canola oil (preserved with mixed tocopherols and citric acid), Spinach, Choline chloride, Ground whole flaxseed, Taurine, Apples, Bananas, Blueberries, Broccoli, Dried algae, Sweet potatoes, Vitamin E supplement, Glucosamine hydrochloride, Yucca schidigera extract, Inulin (prebiotic), Pineapple, Chondroitin sulfate, Ascorbic acid (vitamin C), Iron sulfate, DL-methionine, Zinc sulfate, Zinc proteinate, Green tea extract, Niacin supplement, Manganese proteinate, Copper sulfate, Copper proteinate, Vitamin A supplement, Manganese sulfate, Thiamine mononitrate, Calcium D-pantothenate, Pyridoxine hydrochloride, Biotin, Riboflavin supplement, Vitamin B12 supplement, Vitamin D3 supplement, Calcium iodate, Folic acid, Sodium selenite, Rosemary extract. May contain traces of peanuts.

Crude protein (min): 28.00 %
Crude fat (min): 9.00 %
Crude fiber (max): 2.50 %
Moisture (max): 10.00 %
Ash (max): 8.00 %
Calcium (min): 1.00 %
Phosphorus (min): 0.90 %
Magnesium (max): 0.10 %
Potassium (min): 0.60 %
Sodium (min): 0.20 %
Omega-6* fatty acids (min): 2.40 %
Omega-3* fatty acids (min): 0.30 %
Glucosa(min):e* (min): 500 mg/kg
Chondrotin sulfate* (min): 400 mg/kg
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Average Weight - Cups per Day
4 to 7 Lb (1.8 to 3.2 kg) - 1/4 to 1/2
8 to 10 Lb (3.3 to 4.5 kg) - 1/2
11 to 15 Lb (4.6 to 6.8 kg) - 1/2 to 3/4
15+ Lb (6.8 kg+) - add 1/8 cup or 15 gr for each additional 0.9 kg) of body weight