Chicken

Discover our range of oven-baked products made in small batches for your cat’s well-being. Our chicken and fish formula cat food, as well as our salmon formula, turkey formula, and chicken formula pâté canned cat food is made from fresh meat, ripe vegetables, and cooked at a low temperature so that your cat can benefit from all the vitamins, proteins and minerals it needs to be healthy.

Fresh deboned chicken, Chicken meal, Fish meal, Lentils, Dried egg product, Fresh chicken liver, ground whole flaxseed, Chicken fat (preserved with mixed tocopherols and citric acid), Dried fish, Potatoes, Tapioca, Natural flavor, Fresh fish, Dried beet pulp, Pumpkin, Calcium sulfate, Inulin (prebiotic), Choline chloride, Taurine, Dried algae, Alfalfa, Glucosamine hydrochloride, Green tea extract, Chondroitin sulfate, Yucca schidigera extract, Spinach, Iron sulfate, Vitamin E supplement, DL-methionine, Zinc sulfate, Apples, Bananas, Blueberries, Broccoli, Cranberries, Sweet potatoes, Zinc proteinate, Niacin supplement, Manganese proteinate, Copper sulfate, Copper proteinate, Vitamin A supplement, Manganese sulfate, Thiamine mononitrate, D-Calcium pantothenate, Pyridoxine hydrochloride, Biotin, Riboflavin supplement, Vitamin B12 supplement, Vitamin D3 supplement, Sodium selenite, Calcium iodate, Folic acid, Rosemary extract. May contain traces of peanuts.

Crude protein (min): 42.00 %
Crude fat (min): 20.00 %
Crude fiber (max): 3.50 %
Moisture (max): 10.00 %
Ash (max): 8.50 %
Calcium (min): 1.30 %
Phosphorus (min): 0.90 %
Magnesium (max): 0.12 %
Potassium (min): 0.70 %
Sodium (min): 0.45 %
Omega-6* fatty acids (min): 2.50 %
Omega-3* fatty acids (min): 0.70 %
Glucosa(min):e* (min): 700 mg/kg
Chondroitin sulfate* (min): 500 mg/kg
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Average Weight - Cups per Day
4 to 7 Lb (1.8 to 3.2 kg) - 1/4
8 to 10 Lb (3.3 to 4.5 kg) - 1/4 to 1/2
11 to 15 Lb (4.6 to 6.8 kg) - 1/2
15+ Lb (6.8 kg+) - add 1/8 cup or 15 gr for each additional 0.9 kg) of body weight