Salmon, Tripe Complete Salmon, Tripe and Veggie meals are made from wild caught pacific whole salmon, beef tripe, beef organs and organic vegetables. Although the combination of salmon and tripe is an offensive smell to humans, it’s incredibly nutritious for your dog! No additives, preservatives or fillers.
55 % Whole Fish And Organ, 30% Tripe / 15% Veggies
Wild Pacific salmon, beef or bison tripe, beef heart, beef liver, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified organic
Macronutrients - As Fed
Protein: 15.11%
Fat: 4.69%
Ash: 1.42%
Moisture: 77.81%
Fiber: 0.17%
Minerals - As Fed
Calcium: 1.65g
Phosphorus: 2.22g
Ca: P Ratio: 1 / 0.75
Potassium: 2.86g
Sodium: 1.02g
Magensium: 0.27g
Iron: 51.73mg
Copper: 1.40mg
Manganese: 13.19mg
Zinc: 25.55mg
Selenium: 0.00mg
Iodine: 0.00mg
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%
Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
