Oven-Baked Tradition Cat Red Meat Recipe is perfect for kittens, adults, and senior cats (indoor or outdoor). With 94% of the protein from lamb, pork, fish, and legumes, lamb as the first ingredient ensures easy digestion and essential nutrients. Slowly baked at low temperatures in small batches, this recipe guarantees freshness and quality.
Red meat (29.7% lamb (lamb meat, lamb heart, lamb liver), 12.34% dehydrated lamb, 3.3% fresh pork), lentils, dehydrated fish, canola oil, tapioca, pea protein, chickpeas, beet pulp, sweet potato, miscanthus grass, flaxseed, brewer’s yeast, pumpkin, salmon oil, spinach, pineapple, coconut oil, inulin, cranberries, glucosamine hydrochloride, chondroitin sulfate, Yucca schidigera extract, apples, bananas, blueberries, broccoli, dried algae, green tea extract, rosemary extract.
Additives per kg (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 10 000 IU, vitamin D3 (cholecalciferol) 750 IU, vitamin E 155 mg, taurine 500 mg. Trace elements: Zinc (as zinc chelate of amino acids hydrate) 110 mg, iron (as iron (II) sulphate monohydrate) 70.13 mg, zinc (as zinc sulphate monohydrate) 68.4 mg, manganese (as manganese chelate of amino acids hydrate) 50 mg, copper (as copper (II) chelate of amino acids hydrate) 30 mg, copper (as copper (II) sulphate pentahydrate) 13.4 mg, manganese (as manganous sulphate monohydrate) 6.848 mg, iodine (as calcium iodate anhydrous) 1.664 mg, selenium (as sodium selenite) 0.0027 mg. Technological additives: Antioxidants, citric acid.
May contain traces of peanuts.
Crude protein (min.): 32.0 %
Crude fat (min.): 20.0 %
Crude fiber (max.): 4.5 %
Moisture (max.): 9.0 %
Calcium (min.): 1.9 %
Phosphorus (min.): 0.7 %
Magnesium (max.): 0.09 %
Potassium (min.): 0.7 %
Sodium (min.): 0.3 %
Oméga-6* fatty acids (min.): 2.5 %
Oméga-3* fatty acids (min.): 1.5 %
Glucosamine* (min.): 230 mg/kg
Chondroitin sulfate* (min.): 165 mg/kg
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Daily rations
Average Weight - Cups per Day
4 to 7 Lb (1.8 to 3.2 kg) - 1/4 to 1/2
8 to 10 Lb (3.3 to 4.5 kg) - 1/2
11 to 15 Lb (4.6 to 6.8 kg) - 1/2 to 3/4
15+ Lb (6.8 kg+) - add 1/8 cup or 15 gr for each additional 0.9 kg) of body weight
