Semi-Moist Turkey Cat

$35.99

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Description

Oven-Baked Tradition Cat Semi-Moist Turkey Recipe is perfect for adult cats (indoor or outdoor). Made with fresh deboned turkey as the first ingredient, this soft, chewy food is packed with natural antioxidants and Omega-3 and 6 fatty acids for healthy skin and coat. Enhanced with vitamins and minerals for optimal nutrient bioavailability, and slowly oven-baked for premium quality

ingredients

Turkey (26.0% fresh turkey), dehydrated chicken, coconut glycerin, dehydrated fish, peas, dehulled barley, canola oil, dried egg powder, brewer’s yeast, rice, beet pulp, flaxseed, alfalfa, algae (Schizochytrium sp., source of DHA), miscanthus grass, spinach, glucosamine hydrochloride, chondroitin sulfate, Yucca schidigera extract, rosemary extract.
Additives per kg (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 10 000 IU, vitamin D3 (cholecalciferol) 750 IU, vitamin E 75 mg, taurine 500 mg. Trace elements: Iron (as iron (II) sulphate monohydrate) 72 mg, zinc (as zinc sulphate monohydrate) 68.4 mg, manganese (as manganese sulphate monohydrate) 6.848 mg, copper (as copper (II) sulphate pentahydrate) 13.4 mg, selenium (as sodium selenite) 0.0027 mg, iodine (as calcium iodate anhydrous) 1.664 mg. Technological additives: Antioxidants, citric acid. Gelling agent: Gelatin.

May contain traces of peanuts.

Guaranteed Analysis

Crude protein (min.): 28.0 %
Crude fat (min.): 16.0 %
Crude fiber (max.): 4.00 %
Crude Ash (max.): 7.0 %
Moisture (max.): 16.0 %
Calcium (min.): 0.9 %
Phosphorus (min.): 0.7 %
Magnesium (max.): 0.1 %
Potassium (min.): 0.65 %
Sodium (min.): 0.3 %
Oméga-6* fatty acids (min.): 2.65 %
Oméga-3* fatty acids (min.): 1.4 %
Glucosamine* (min.): 325 mg/kg
Chondroitin sulfate* (min.): 225 mg/kg
Docosahexaenoic acid (DHA) (min.): 0.1%

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Daily rations

Feeding Guideline

Average Weight - Cups per Day
4 to 7 Lb (1.8 to 3.2 kg) - 1/4
8 to 10 Lb (3.3 to 4.5 kg) - 1/4 to 1/2
11 to 15 Lb (4.6 to 6.8 kg) - 1/2
15+ Lb (6.8 kg+) - add 1/8 cup or 15 gr for each additional 0.9 kg) of body weight