56% Meat And Organ / 24% Tripe / 20% Veggies
Beef muscle meat, beef tripe, beef heart, beef liver, bok choy*, yams*, beef kidney, lettuce*, zucchini*, squash*, probiotic (lactobacillus casei K91®, lactobacillus fermentum K92®, inulin).
*Certified organic
Macronutrients - As Fed
Protein: 17.03%
Fat: 7.1%
Ash: 1.28%
Moisture: 75.53%
Fiber: 0.11%
Minerals - As Fed
Calcium: 1.00g
Phosphorus: 1.50g
Ca: P Ratio: 1 / 0.67
Potassium: 2.31g
Sodium: 0.62g
Magensium: 0.17g
Iron: 36.14mg
Copper: 1.15mg
Manganese: 5.38mg
Zinc: 31.76mg
Selenium: 0.17mg
Iodine: 0.00mg
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%
Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
