Foundations Dog Chicken

Our chicken meals are made from human-grade, non-medicated whole chickens. We keep the ground bone in this meal for extra calcium and healthy teeth! Chicken meals also contain chicken organs and organic vegetables. It’s a great meal for underweight dogs and puppies. No chicken bi-products here! That’s just fowl! No additives, preservatives or fillers.

75% Meat, Bone And Organ / 25% Vegetables

Non-medicated chicken meat, chicken bone, yams*, chicken liver, zucchini*, squash*, chicken heart, lettuce*, kale*, probiotic (lactobaccillus casei K9-1, lactobaccilus fermentum K9-2, inulin)

*Cerified organic

Macronutrients - As Fed
Protein: 13.10%
Fat: 8.45%
Ash: 2.97%
Moisture: 72.20%
Fiber: 0.28%

Minerals - As Fed
Calcium: 5.93g
Phosphorus: 3.71g
Ca: P Ratio: 1 / 1.60
Potassium: 1.86g
Sodium: 0.36g
Magensium: 0.01g
Iron: 15.00mg
Copper: 0.47mg
Manganese: 0.96mg
Zinc: 14.79mg
Selenium: 0.00mg
Iodine: 0.00mg

VITAMINS
Composition - As Fed
Vitamin A: 17703.5 IU/kg
Vitamin D: 34.4 IU/kg
Vitamin E: 6.6 IU/kg
Thiamine: 1.1mg
Riboflavin: 2.2mg
Pantothenic Acid: 10.8mg
Niacin: 53.5mg
Vitamin B6: 4.8mg
Folic Acid: 0.4mg
Vitamin B12: 0.0mg
Choline: 497.7mg
Taurine: 0.0g

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%

Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.